ALL DAY MENU
HASH BROWN BENNY (GF) 19.5
homemade hash browns, chorizo, two poached eggs w/ apple cider hollandaise & sweet potato crisps
+ spinach / mushroom 4.5
HALLOUMI STACK (V | GFO) 19.5
pumpkin hummus, avo, halloumi, roquette, balsamic, two poached eggs on organic sourdough
+ bacon 5
SMASHED AVO (V | GFO | VGO) 21.0
chunky smashed avocado, blister cherry tomato, toasted moroccan chickpeas, zhug sauce (parsley+garlic+chilli), grilled lime, whipped goat & ricotta cheese, radish, served on quinoa loaf
+ poached eggs 3.5 / add bacon 5
SMASHED PUMPKIN (V | GFO) 21.0
cumin, sumac spice, rocket, pepita seeds, zhug sauce (parsley+garlic+chilli), toasted chickpeas & whipped goat cheese served on quinoa loaf
+ poached eggs 3.5 / add bacon 5
CHILLI SCRAMBLE (GFO) 19.0
fresh chilli, fried shallots, spring onion, served with bean shoot salad on sourdough
+ bacon 5
OH MY BISCOFF (V) 21.0
fluffy ricotta hotcake, mix seasonal fruit, biscoff & corn flex crumb, dusted pistachio served with biscoff sauce
+ bacon 5
BLAT (VO | GFO) 15.0
middle rasher bacon, roquette, fresh tomato, smashed avocado & garlic aioli served on turkish focaccia
+ fried eggs 3
ALL DAY MENU
BIG MAMA (VO | VGO | GFO) 22.5
eggs your way, middle rasher bacon, blister cherry tomatoes, button mushroom, pork & fennel sausage, hash brown, tomato relish on sourdough or multigrain
+ halloumi 5
MUSHIES ON TOAST (V | GFO) 19.0
roasted & spiced seasoned mushroom, poached eggs, whipped goat & ricotta cheese, pumpkin hummus, basil pesto served on sourdough
+ bacon 5
WAFFLE CHICKEN 20.0
sweet waffle, crispy southern fried chicken, vanilla cream cheese, drizzled with maple syrup
BIRCHER MUESLI (V | VGO) 16.5
organic rolled oats, almond flakes, currants, coconut flakes, pepitas seeds, dates overnight soaked in coconut water & apple juice served with mix berry compote, coyo and saffron poached pears dusted with pistachio
I JUST WANT EGGS (GFO) 11.5
fried, scrambled or poached eggs on two noisette sourdoughs
ORGANIC TOAST (V | GFO) 8.5
sourdough or multigrain with medallion butter & choice of 1 spread - strawberry jam, crunchy peanut butter or vegemite
FRUIT TOAST (V) 9.0
3 slices with medallion butter, strawberry jam & seasonal fruits
LUNCH MENU (11am onwards)
SOUTHERN FRIED CHICKEN BURGER 23.0
crispy southern fried chicken, mix coleslaw, garlic aioli served in milk bun with beer battered steak fries
ANGUS BEEF BURGER 23.9
juicy angus beef patty, coral lettuce, tomato, caramelised onion, pickle, bacon served in milk bun with beer battered steak fries
VEGAN CHICKEN BURGER (VG) 24.5
crispy fried vegan chicken patty, vegan cheese, coral lettuce, tomato, pickle, coleslaw covered in vegan mayo served in vegan burger bun with beer battered steak fries
PULLED PORK BAO 22.0
overnight marinated pulled pork, pickled gherkins, mix coleslaw covered in chipotle aioli and parsley
SUPERFOOD SALAD (V | VG) 20.9
pumpkin hummus, kale, black wild rice, quinoa, almond flakes, pomegranate served with lemon dressing
+ grilled chicken / add pulled pork 6.5
SIDES
bowl of beer battered steak fries
side of beer battered steak fries
grilled chicken / pulled pork
bacon/ smashed avo/ hash brown/ halloumi
chorizo/ pork & fennel sausage/ smoked salmon
spinach/ mushrooms/ cherry tomato/ goat feta
extra egg/ extra toast/ GF bread
9
5.5
6.5
5.0
5.0
4.5
2.5
kitchen closes at 3pm
no alterations or split bills on weekends