ALL DAY MENU

HASH BROWN BENNY (GF)    19.5

homemade hash browns, chorizo, two poached eggs w/ apple cider hollandaise & sweet potato crisps

+ spinach / mushroom 4.5

 

HALLOUMI STACK (V | GFO)    19.5

pumpkin hummus, avo, halloumi, roquette, balsamic, two poached eggs on organic sourdough

+ bacon 5

SMASHED AVO (V | GFO | VGO)    21.0

chunky smashed avocado, blister cherry tomato, toasted moroccan chickpeas, zhug sauce (parsley+garlic+chilli), grilled lime, whipped goat & ricotta cheese, radish, served on quinoa loaf

+ poached eggs 3.5 / add bacon 5

 

SMASHED PUMPKIN (V | GFO)    21.0

cumin, sumac spice, rocket, pepita seeds, zhug sauce (parsley+garlic+chilli), toasted chickpeas & whipped goat cheese served on quinoa loaf

+ poached eggs 3.5 / add bacon 5

CHILLI SCRAMBLE  (GFO)    19.0

fresh chilli, fried shallots, spring onion, served with bean shoot salad on sourdough

+ bacon 5

OH MY BISCOFF  (V)   21.0

fluffy ricotta hotcake, mix seasonal fruit, biscoff & corn flex crumb, dusted pistachio served with biscoff sauce

+ bacon 5

BLAT  (VO | GFO)    15.0

middle rasher bacon, roquette, fresh tomato, smashed avocado & garlic aioli served on turkish focaccia

+ fried eggs 3

ALL DAY MENU

BIG MAMA (VO | VGO | GFO)    22.5

eggs your way, middle rasher bacon, blister cherry tomatoes, button mushroom, pork & fennel sausage, hash brown, tomato relish on sourdough or multigrain

+ halloumi 5

MUSHIES ON TOAST  (V | GFO)    19.0

roasted & spiced seasoned mushroom, poached eggs, whipped goat & ricotta cheese, pumpkin hummus,  basil pesto served on sourdough

+ bacon 5

WAFFLE CHICKEN    20.0

sweet waffle, crispy southern fried chicken, vanilla cream cheese, drizzled with maple syrup

BIRCHER MUESLI  (V | VGO)    16.5

organic rolled oats, almond flakes, currants, coconut flakes, pepitas seeds, dates overnight soaked in coconut water & apple juice served with mix berry compote, coyo and saffron poached pears dusted with pistachio

I JUST WANT EGGS  (GFO)    11.5

fried, scrambled or poached eggs on two noisette sourdoughs

ORGANIC TOAST  (V | GFO)  8.5

sourdough or multigrain with medallion butter & choice of 1 spread - strawberry jam, crunchy peanut butter or vegemite

FRUIT TOAST  (V)    9.0

3 slices with medallion butter, strawberry jam & seasonal fruits

LUNCH MENU (11am onwards)

SOUTHERN FRIED CHICKEN BURGER    23.0

crispy southern fried chicken, mix coleslaw, garlic aioli served in milk bun with beer battered steak fries

ANGUS BEEF BURGER    23.9

juicy angus beef patty, coral lettuce, tomato, caramelised onion, pickle, bacon served in milk bun with beer battered steak fries

VEGAN CHICKEN BURGER  (VG)   24.5

crispy fried vegan chicken patty, vegan cheese, coral lettuce, tomato, pickle, coleslaw covered in vegan mayo served in vegan burger bun with beer battered steak fries

PULLED PORK BAO    22.0

overnight marinated pulled pork, pickled gherkins, mix coleslaw covered in chipotle aioli and parsley

SUPERFOOD SALAD  (V | VG)    20.9

pumpkin hummus, kale, black wild rice, quinoa, almond flakes, pomegranate served with lemon dressing

+ grilled chicken / add pulled pork 6.5

SIDES

bowl of beer battered steak fries

side of beer battered steak fries

grilled chicken / pulled pork

bacon/ smashed avo/ hash brown/ halloumi

chorizo/ pork & fennel sausage/ smoked salmon

spinach/ mushrooms/ cherry tomato/ goat feta

extra egg/ extra toast/ GF bread

9

5.5

6.5

5.0

5.0

4.5

2.5

kitchen closes at 3pm

no alterations or split bills on weekends

COFFEE | BRUNCH | COCKTAILS | FUNCTIONS